Celebrity chef Carl Ruiz oversaw several reputable cafés and eateries across the country, including the La Cubana restaurant in New York City. Along with being a TV personality, he has appeared on several Food Network programs, including Guy’s Grocery Games.
Sadly, the late culinary genius died suddenly at the age of 44. Carl Ruiz reportedly passed away from cardiovascular atherosclerosis, according to sources. We will go into more detail about how it all transpired in the piece.
Marie Riccio was a prior spouse of his. Had the ex-couple ever had any children? Discover more about his family and other information!
How and when did Carl Ruiz pass away?
On September 21, 2019, Carl passed away in Bel Air North, Maryland. He passed away when he was only 44 years old. According to a Maryland Department of Health spokeswoman who talked to TMZ, Ruiz passed away from atherosclerotic cardiovascular disease. The newspaper added that no foul play was involved in his death, which was natural.
Many food enthusiasts and the food community were saddened by his abrupt death. Guy Fieri posted an emotional message on Instagram from a close friend.
“I’m devastated by the loss of my friend and chef Carl Ruiz. I am at a loss for words to express what a wonderful friend he was to my family and me. His skill as a chef was only surpassed by his ability to make me laugh and happy regardless of the situation,” read his caption.
George Ruiz, his brother, claimed that Carl was out with friends in Maryland, close to Baltimore when he suddenly passed away.
After his tragic passing, a representative for the Cuban eatery La Cubana told People magazine that they were planning to establish The Carl Ruiz Scholarship Foundation to aid the budding chef.
His parents and brother are still alive.
Family of Chef Carl Ruiz: His Parents Were Culinarians
He is the child of Yezzid and Elisa Ruiz. In the past, his parents owned a tire store in Passaic, New Jersey, where Carl also worked. According to his brother George’s statement to The New York Times, his grandmother and mother from Cuba are both natural-born chefs in their own right.
Carl’s talent in the food industry immediately flourished as a result of growing up in such a family. On the other hand, his Colombian father, who always encouraged him to provide the greatest service in the food business and have a solid relationship with clients, was also the main inspiration in his early development.
His sibling stated,
He was assisting you in getting to work, not only changing your tire. It played a crucial role in a strong immigrant community by assisting residents in meeting their needs.
Where Is the Origin of Carl A. Ruiz? ‘s Education
On April 4, 1975, Ruiz was born in Passaic, New Jersey. He spent the majority of his formative years in Passaic, where he was born. Carl began his journey toward study by enrolling at the Collegiate School. Later, he attended New York City’s Institute of Culinary Education.
Speaking about his heritage, the late chef was of mixed ancestry and American nationality.
The Food Industry Career Of Carl Ruiz And His Successful Restaurants
Before opening his restaurant, he worked for several others. Ruiz was hired for his first position as a sous chef at the New Jersey restaurant Dish. Then he worked at Sabor in North Bergen as the executive chef.
Before starting his own restaurant company, the then-aspiring chef had several prominent positions during the ensuing years. On October 10, 2011, he and his then-wife Marie opened Marie’s Italian Specialties, a deli-style eatery in Chatham Township, New Jersey.
He gave his first eatery the name Marie in honor of his wife. continues by expressing how vital his marriage was to him. Moreover, the late eatery jokingly explained in an interview with The New York Times
“My spouse is from Sicily. I would be in trouble if the place wasn’t called Marie’s.
In early 2013, the Food Network television program Diners, Drive-Ins, and Dives highlighted Marie’s Italian Specialties. In June 2019, he opened La Cubana, a new eatery in the Chelsea district.
In addition to running a restaurant, Ruiz appeared in other TV programs. He served as a judge for Guy’s Ranch Kitchen and Guy’s Grocery Games. In addition, he made an appearance as a guest on the Opie and Anthony and The Opie Radio Show on Sirius XM.
Carl Ruiz and Marie Riccio’s marriage failed.
The former pair always kept their marriage private from prying eyes. The couple wed in the late 2000s, according to some tabloids.
Both Carl and Marie loved to cook. They used their culinary talents in their own business after getting married for a while. They managed their business side by side while living a happily married life for years. However, it was short-lived, and in 2018 they decided to part ways.
They got divorced, but the reason why is still a mystery. They had no children.
With his wife, Marie Riccio had fraternal twins.
Riccio, the ex-wife of Carl Ruiz, gave birth to fraternal twin daughters, Michelle M. and Robert V. Kirby. According to sources, she had twins from a previous union with an unidentified man.
They both attended Madison Junior School and left the institution in the middle of 2020.
View Marie Riccio’s Bio, Carl Ruiz’s Ex-Wife
Martin and Joyce Riccio welcomed Marie into the world on February 13, 1981, in New Jersey. She is the grandchild of Fay and Martin Joseph Riccio. On June 10, 2017, her grandfather, who was 83 years old, passed away.
Riccio attended the Newark Campus of Rutgers University.
Carl Ruiz Salary
He had made a sizable fortune from his restaurant business. At the time of his passing, Carl Ruiz had a $2 million net worth. The late celebrity chef also earned a sizeable salary from his regular participation as a judge on numerous well-known TV programs.
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