Who is Margaret Anne Williams?
Margaret Anne Williams is an American businesswoman best known for being the wife of Geoffrey Zakarian, a chef and television personality.
Early Years and Academic Background
Margaret Anne William was born in the year 1979 in Tampa, Florida. Francis M. Williams (father) and Marie Williams (mother) are her parents (mother). Margaret’s father’s company specializes in the demolition and construction of buildings in the Tampa area, where she grew up.
Anne has always been a hard worker, even as a child. In terms of her education, she attended New York University and earned a business degree after putting in a lot of effort. Anne is of American descent and comes from a white ethnic background. She has a strong affinity for animals and has two pet dogs at home.
Facts of Margaret Anne Williams
|Full Name:||Margaret Anne Williams|
|Birth Date:||June 12, 1979|
|Birth Place||Tampa, Florida|
|Father||Francis M Williams|
|Kids||Madeline Zakarian, Anna Zakarian, George Harris Zakarian|
|Margaret Anne Williams Instagram|
Margaret Anne Williams Husband?
Anne Williams is, in fact, a married woman. In 2005, she married Geoffrey Zakarian, an American Iron Chef, and restaurateur, in a private ceremony. They married in Niagara Falls, New York, at Our Lady of Lebanon Roman Catholic Church.
The couple has three children together and has been married since 2005. Their first child, Madeline Zakarian, is a daughter; their second child, Anna Zakarian, is also a daughter; and their son, George Harris Zakarian, is a son.
The couple has maintained a peaceful relationship since their marriage, and there have been no rumors about their divorce, extramarital affairs, or separation to date. Currently, the entire family is living happily and prosperously in a luxurious mansion in the United States.
Anne Williams’ husband, on the other hand, was previously married to Heather Karaman for nearly ten years.
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Margaret Anne Williams’s Net worth and Salary
Geoffrey Zakarian, Anne Williams’ husband, is an American chef, restaurateur, television personality, and author with a net worth of $6 million in 2022.
As of 2019, the average salary for an Executive Chef in New York, NY is $77,595 with a typical range of $66,103 to $93,932. Investigating all of Geoffrey’s experiences and hard work, despite the fact that he earns significantly more.
Aside from that, he owns a residence in New York City. The average price of a home in New York City is around $283,000, and we’re pretty sure Geoffrey’s home is worth more than that.
What is Geoffrey Zakarian’s Background?
Geoffrey Zakarian, Margaret Anne Williams’s husband, is a well-known American executive chef and restaurateur. He’s also the executive chef of a number of restaurants in New York, Atlantic City, and Miami. He has also appeared on television shows such as Food Network, Chopped, and The Next Iron Chef, where he won the right to compete in Iron Chef America in 2011.
Geoffrey, Margaret’s husband, began his career at Le Cirque under Chef Daniel Boulud. From 1982 to 1987, he was the “Chef de Cuisine” at the restaurant. In 1990, he was hired as the executive chef of Restaurant 44. In 1998, he was promoted to executive chef at Patroon in Manhattan.
He worked as a renowned French chef at the three-Michelin-star restaurant Arpège in Paris in the year 2000. Geoffrey is currently employed as a consultant at Atlantic City’s Water Club. In addition, he works as an executive chef at New York City’s Lamb’s Club.
Zakarian also published his first book, Geoffrey Zakarian’s Town / Country, in 2006. Similarly, New York Times columnist Amanda Hesser named his book one of the best of 2006. Apart from that, Geoffrey has served as a judge on Food Network’s series with a number of other restaurateurs.
He also appeared on the Food Network’s series 24 Hour Restaurant Battle as a judge. He has also served as a judge on Top Chef and has appeared on Hell’s Kitchen. Zakarian also competed in Iron Chef America in May 2010.
In December 2011, he was named the winner of The Next Iron Chef after defeating Elizabeth Falkner in the season finale. In 2014, he joined other judges as a co-host on the Food Network’s series The Kitchen. He began hosting the Food Network series Cooks vs. Cons in 2016.
- Anne Williams followed in her father’s footsteps and established a business empire.
- She knew what she wanted, and now all she had to do was thrive and turn her dreams into reality.
- Anne had joined 3Sixty Hospitality as a Marketing Executive at the age of 26.
- She focuses on catering services for the company’s customers, providing excellent customer service and undeniably delectable dishes.
- In addition, 3Sixty Hospitality has partnered with two other companies, Lotus and Double Seven.
- Lotus has three locations in the United States, France, and Germany, and offers a fine-dining experience tailored to the upper crust.
- Similarly, Double Seven is located in the heart of New York City and offers a luxurious lounge that can accommodate small to large groups.