Who is Julia Collin Davison? Bio, Age, Net Worth, Relationship, Height, Ethnicity

Popular American chef Julia Collin Davison gained notoriety as the co-host of America’s Test Kitchen and Cook’s Country, two renowned educational cooking programs. She has made a contribution to the TV Series documentary America’s Test Kitchen as a culinary producer (for 26 episodes in 2017) and executive producer (for 1 episode in 2019).

In addition, she has made appearances on other programs like Tamron Hall (2019), The Dr. Oz Show (2017, 2018), WGN Morning News (2018), Cook’s Country from America’s Test Kitchen (2012–19), and Home & Family (2019). (2017-19).

Julia Collin Davison: Early Life, Age, Wiki, Parents, Ethnicity

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Rochester, New York, is where Julia Collin Davison was born and raised. She pursued her higher education at The State University of New York (SUNY) Albany. She then earned her degree from the Culinary Institute of America and graduated (the CIA).

Julia relocated from New York to Massachusetts after completing her schooling in order to pursue a profession. She still makes frequent trips back to her hometown to see her parents.

Julia Collin Davison’s Married Life: Husband & Children

Ian Davison, a chef by trade, has been Julia Collin Davison’s husband for almost 16 years.

At America’s Test Kitchen in 2000, the two got acquainted for the first time. When the show’s second season was being filmed, Ian was hired as a helper. Later, they began dating after falling in love. After a few years of dating, the couple made the decision to get married.

On June 22, 2003, Julia and Ian exchanged vows in front of a select group of friends and family members. On September 24, 2008, they gave birth to a girl they called Marta Davison.

The three-person family currently resides in Boston, Massachusetts.


In 1999, Julia Collin Davison started her career working as a test cook for Cook’s Illustrated and America’s Test Kitchen. Later, she displayed her talent and made progress. She participated in other cooking shows in her spare time at the same time.

After many years of perseverance and effort, she was ultimately chosen in 2017 to co-host America’s Test Kitchen with Bridget Lancaster. Since that time, Julia has been showcasing her culinary abilities to hundreds of thousands of viewers.

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