Who is Christine Cushing? Bio, Age, Net Worth, Relationship, Height, Ethnicity

Christine Cushing, a well-known chef, is already married to Toronto-based realtor Bosko Scepanovic.

Cushing’s Husband

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Christine Cushing celebrity chef has kept her marriage a secret while respecting her privacy, although the duo is frequently spotted sharing one other’s photos on social media.

Scepanovic, Crushing’s husband, is a Canadian real estate agent employed by Sotheby’s International Realty Canada. His Instagram username says he is a big supporter of his wife’s career and frequently writes on Instagram about her gigs.

The pair doesn’t appear to have children when analyzing their social media presence, despite the lack of solid information on their family specifics. However, the happy pair routinely posts photos to social media of their outdoor excursions and get-togethers with their loved ones.

Career and Net Worth

Christine Cushing is a well-known culinary expert who rose to prominence through a number of television cooking programs. She began her television career in 1998 with the cookery show Dish It Out on the Life Network, which she hosted for three complete seasons.

She continued to work with Food Network Canada for two successive shows, Christine Cushing Live from 2001 to 2005 and Cook With Me from 2005 to 2006, while her career was in full swing.

Confucius Was a Foodie and Fearless in the Kitchen are a couple of Cushing’s well-known programs. At the same time, Wall of Chefs, a Food Network program that debuted on February 3, 2020, is her most recent program.

In addition, she has written two blockbuster cookbooks, including Fearless in the Kitchen and Dish It Out, and in 2007 she released her third book, Pure Food.

She is claimed to have a net worth of $6 million as a result of her successful job as a talented chef, according to a source.

Short Bio

Cushing, who was born in Greece on May 9, 1964, was raised in Canada. When she was a young child of one year, her entire family relocated to Canada. She practiced cooking as a child because she has always had a liking for it.

But she earned her linguistics training at the University of Toronto before enrolling in the Food and Beverage Management Program at George Brown College in 1986. She also earned a top grade at the Grand Diploma program at the Ecole de Cuisine La Varenne in Paris.

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