Who is Brooke Williamson? Bio, Age, Net Worth, Relationship, Height, Ethnicity

Biography, Facts & Life Story

With her outstanding accomplishments, which include winning Top Chef Season 14 and taking first place in the Tournament of Champions in 2020, the accomplished chef Brooke Williamson has established herself as one of the world’s most amazing culinary talents. In addition to being well-known for her appearances on TV cooking programs, the chef has also tested her acting chops in the films Center Stage: On Pointe and Comedy Bang! Bang!

She has been married to chef Nick Roberts for more than ten years and has a son in addition to being a superb cook.

Family & Ethnicity

Kid Williamson, the husband, and Roberts, the couple’s business and life partners are a power couple who successfully juggle both their personal and professional lives. She worked as the senior chef at Zax restaurant in Los Angeles, where they first met.

The pair married in 2007 after almost six years of dating, and they have a son named Hudson Roberts. The power couple, who runs three restaurants together, has always stood by each other.

Hudson, their kid, exhibits a love of cooking as well. Little Roberts will undoubtedly reach milestones as a chef in the near future because of the exceptional mentoring from his amazing chef parents.


When California-born, skilled chef Williamson won the Top Chef Season 14 competition in 2017, millions of people experienced her passion for cooking. Her career advanced thanks to the victory, which also gave her international attention.

She started her career in the culinary world as a pastry assistant in Los Angeles, where her skills were well regarded. At the age of just 19, she was able to take first place in Quady’s Four-Star Pastry Competition.

When she was twenty, she advanced to the position of sous chef at Chef Michael McCarty’s eatery. After working there for a few years, Williamson moved on to become the executive chef at Boxer, a restaurant in Los Angeles where she made a lasting impression with her inventive and spontaneous food. She soon started working as an executive chef at Zax in Los Angeles.

Following Zax, the chef developed three restaurants with her husband: The Tripple, Hudson House, and Playa Provisions. Williamson is best known for her TV appearances on Top Chef, House of Food, and Tournament of Champions, in addition to her work in restaurants. But she recently won the first title in the Tournament of Champions, demonstrating her talent once more.

Net Worth

The 42-year-estimated old’s net worth as of 2021 is $2 million, according to a source.

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