Biography, Facts & Life Story
Celebrity chef Antonia Lofaso had to deal with the loss of her husband’s passing in 2011. After the heartbreaking passing of her husband, Heavy D, she was forced to care for their daughter, Xea Myers, alone.
Lofaso’s Husband’s Death
Heavy D was a tragically deceased American rapper, singer, and actor who was also the former frontman of the group Heavy D & the Boyz. He passed dead on November 8, 2011, at the age of forty-four.
The rapper, who was born in Jamaica, passed away from a pulmonary embolism, which blocks the pulmonary arteries in the lung.
He collapsed in front of his California house, and emergency personnel took him to Cedars-Sinai Medical Center. But while in the hospital, his condition had considerably deteriorated, and he passed away in the hospital bed.
Many well-known musicians, including Jay-Z, Will Smith, Usher, and many others, came to his burial. Many musicians expressed their sorrow on his passing on Twitter by flooding the platform with heartfelt tributes.
We had a lot of great times touring together. He had a heart of gold. He was a part of what’s good about the world.MC Hammer tweeted,
Lofaso’s Life After her Husband’s Death And Raising Her Daughter
Antonia Lofaso’s life was turned upside down by the rapper’s passing and the burden of parenting their daughter by herself. In 2000, they welcomed a daughter named Xea Myers.
The chef did not get remarried because she put her child and job first. In addition to doing everything in her power to ensure that her daughter had a happy life, Lofaso bravely weathered the loss while also making significant strides in her professional life.
Despite having famous parents, Xea has avoided the spotlight and protected her seclusion. She remains active on social media, though, where she publishes casual photos and frequently expresses how much she misses her father in her Instagram posts.
Net Worth
Antonia Lofaso has always been dedicated and passionate about food. She graduated from the French Culinary Institute in New York after choosing the culinary career route. She initially had the chance to work as a manager at the restaurant owned by the rapper Sean Comb.
Later, she worked as a cook at Foxtail and Spago in Los Angeles. Now, Lofaso shares ownership of several Los Angeles-based eateries, including DAMA, Scopa Italian Roots, and Black Market Liquor Bar.
In 2008, the cook had her first appearance on television when she competed in the fourth season of Top Chef, where she finished in fourth place. She simultaneously participated in the subsequent Top Chef competitions, placing third in Top Chef: All-Stars and winning the title of “Duel” in Top Chef Duels.
Her TV career continued after that. The famous chef later rose to the position of judge on the Food Network program Cutthroat Kitchen. The chef told Diced that her TV work gave her the chance to hone her skills by meeting renowned cooks like Tom Colicchio, Eric Ripert, Anthony Bourdain, and Daniel Boulud.
The cook is inspired to win people over with her delectable food and believes in serving up simple dishes with tasteful presentation.
According to the source, the chef has amassed a net worth of about 2.5 million dollars as a result of her hard work.
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