Who is Ainsley Harriott? Bio, Age, Net Worth, Relationship, Height, Ethnicity

Ainsley Harriot, an English chef, is well known for his Can’t Cook, Won’t Cook, and Ready Steady Cook cookery programs on BBC. Additionally, he works as a television host and performer for programs including Ainsley’s Barbecue Bible and Good Morning with Anne and Nick.

Ainsley Harriott has a successful job and has also been married in the past. Even so, he married and had two kids. But gradually, things went sour, and in 2012, the couple filed for divorce.

Ainsley’s 23-Year-Marriage Ends With Divorce

Claire Fellows and Ainsley previously tied the knot.

The couple began dating in 1988 and got married in 1989 after dating for a year.

In 1992, Ainsley and his wife gave birth to a baby they named Jimmy Harriot. The couple’s family was blessed with a second child, a daughter called Maddie Harriot in 1995, three years after the birth of their first son.

Ainsley shared an opulent home in South London with his wife and kids. Their home has a $1.40 million market value.

Even with their children in tow, the couple timely attended numerous occasions. However, things began to go wrong when Ainsley was charged with having an extramarital affair in 2004. Ainsley started a legal struggle to clear his name and the names of the women who were mentioned in the stories.

But despite their best efforts, the couple split in 2012 after 23 years of marriage. The pair have been living apart ever since. Despite no longer being together, they remain friends and stay in touch.

Furthermore, after the divorce, Ainsley has not been associated with any other woman. With the exception of his cooking recipes, he does not frequently post about his personal life on social media.

His quiet love life has given rise to rumors about his sexual orientation. But he acknowledged his sexuality and told the media that he is not gay. In addition, he acknowledged that people are frequently taken aback by the fact that he is not gay.

Ainsley Harriott’s Short Bio

On February 28, 1957, Ainsley was born in London, England. His mother, Peppy, has not yet provided any information. His father, Chester Leroy Harriott, was a pianist and singer.

Westminister Kingsway College provided Ainsley with her education. He completed an apprenticeship in the West End eatery Verrey’s.

Ainsley Harriott’s Career

He is a multi-talented man with skills in cuisine, humor, and singing. He formed Calypso Twins with his schoolmate Paul Boross in the early 1990s and created the smash single World Party. The Calypso was then contracted to give frequent performances at Jongleurs and the Comedy Store. Additionally, they performed on radio and TV shows in America.

Ainsley Harriott then took over as Anne and Nick’s and Ainsley’s personal chef on Good Morning America. He eventually got a job hosting Can’t Cook, Won’t Cook, and Ready Steady Cook. In 2005, he served as the Television and Radio Industries Club’s president and hosted the awards event.

Ainsley Harriott has written a number of cookbooks in addition to cooking, including Can’t Cook, Won’t Cook, Ainsley’s Ultimate Barbeque Bible, All New Meals in Five Minutes, Just Five Ingredients, The Feel Good Cookbook, Ainsley Harriott’s Low Fat Meals in Five Minutes, Ainsley’s Caribbean Kitchen, and many more.

The release of his most recent book, Ainsley’s Caribbean Kitchen, is imminent in the summer, and this has followers incredibly eager to master his special techniques.

Later, in March 2010, at the New Theatre in Cardiff, in October 2010 at the Churchill Theatre in Bromley, and in November 2010 at the Richmond Theatre, he performed as The Rocky Horror Show’s narrator.

As of the right moment, Ainsley has finished filming for the SBS program the Market Menu. He spent the weekend in Warrnambool filming an episode of My Market Dinner, where he got to know local producers and stallholders before coming up with his own market menu utilizing delectable regional ingredients.

Later this year, the program will be televised in 130 other nations. For extra pieces, Ainsley will also go to Yumbah Aquaculture and Lana’s Garden in Warrnambool.

With just a few tasks under his belt, Ainsley has already accumulated a net worth of more than $4 million.

In addition, Ainsley’s typical basic salary, as a chef living in London, exceeds £20,000 annually. Harriott reportedly received £10,750 from the London borough of Tower Hamlets for presiding over a curry competition in 2015. This apparently added to his salary.

Harriott’s Assassination Plotted By Dark Web!

According to reports from metro.co.uk that were released on August 20, 2018, an unidentified person attempted to plan the murder of the English chef Ainsley Harriott via the hitman-for-hire agency, Besa Mafia.

However, as the website was only a fraud meant to steal Bitcoin, the execution never took place.

Even though the murder of Harriott was undoubtedly a well-planned farce, the earlier instances of people trying to plan assassinations using the Besa Mafia are still not amusing.

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