Entertainment

Nick Stellino, An Italian-American chef, Discusses His Marital Status And Career

Nick Stellino

Nick Stellino is a famous chef of Italian origin who is best known for Nick Stellino Cooking With Friends (2008-2011). He is also a published author, having authored over ten cookbooks, including Cucina Amore (1995), Dine In! (2006), and Cooking With Nick Stellino (2013).

His culinary career began in the 1990s; though he was not a professional chef, he was a food enthusiast. He and his wife unsuccessfully approached numerous production companies in 1995 with their idea for a food show.

They eventually succeeded after two years of attempting, and Nick launched his career as a television chef in 1998 with his show, Cucina Amore (1997-2003).

The Wife of Nick Stellino

Nanci Stellino is the television chef’s wife. They met in 1981 and married on 15th May 1983, two years later.
While the couple does not have children, they do have furchildren in the form of two cats named Luigi and Luca.

Nanci’s biography

Nanci Stellino was born on 1 June 1954 in New York City. She grew up in Los Angeles and is an ardent photographer.

She maintains a website, stellinophotography.com, where she showcases her work. Additionally, she has shared her photographic experience there. Her first camera was a Kodak Brownie, which her cousin, Steve, gave her.

Initially, she was enthused with photography, but it was overshadowed by other interests. Her interest was reignited when she met Nick, who had recently completed an ASU photography class.

However, it was not until the advent of digital photography that she got so immersed in the craft.

Nick Stellino’s Biographical Information & Age

Nick Stellino was born in Italy on May 1, 1958. He was born in Palermo, Sicily, and immigrated to the United States in 1975.

Nick began his career on Wall Street as a stockbroker but left in 1991 to pursue his goal of becoming a chef. He began his culinary career as a dishwasher and eventually apprenticed with some of America’s top chefs.

Since then, he has developed a reputation as a renowned figure in the culinary world.

Facts

  • Nick has collaborated with publishers such as Putnam and Doubleday to produce his cookbooks.
  • He is a photographer who takes photographs on a regular basis.
  • The celebrity chef was once an apprentice to Celestine Drago, an Italian-American chef.
  • He was a fixture at the Aspen Food and Wine Festival.
You cannot copy content of this page