Felice Bastianich– Biography, Facts & Life Story
Felice Bastianich (born 1949) is an American restaurateur, winemaker, vineyard owner, and author best known as the father of Joe Bastianich. His son is one of the most well-known restaurateurs in the United States, with a worldwide following.
Felice Bastianich- Early Life
Felice Bastianich (born 1949) is a well-known American restaurateur, winemaker, vineyard owner, and author who is best known as the father of Joe Bastianich. His son is one of America’s most well-known restaurateurs, with a global following.
The celebrity father was born and spent the majority of his childhood in Istria, Croatia. Felice had a mixed ethnic background and was of Croatian descent. He died on December 12, 2010, but the cause of his death was never revealed to the public or the media.
Felice Bastianich’s Net Worth
As a chef, Felice Bastianich had undoubtedly amassed a substantial fortune. Because he was a hard worker, we can assume that his net worth was in the millions of dollars. He was living lavishly with his family members at the time of his death.
Felice, a well-known chef, and restaurateur had a lot of success in his establishments. His net worth is estimated to be in the millions of dollars. In addition, his ex-wife, Lidia Bastianich, is thought to be worth around $3.75 million. Prior to his death, Felice lived in an opulent mansion and drove high-end automobiles.
Felice Bastianich: Career
Felice Bastianich’s son, Joe Bastianich, is a well-known television personality, food blogger, and restaurateur in the United States. His son was born in Queens, New York, in September 1968. His uncle, Joe, has a net worth of $15 million.
Joe Bastianich is well-known for his appearances on the television shows MasterChef, MasterChef Italia, and MasterChef Junior as a judge. His business partner and he own thirty restaurants in four countries. New York’s Babbo and Del Posto; Las Vegas’ Carnevino; Singapore’s Osteria Mozza; and Los Angeles’ Pizzeria restaurant chain, which the founders expanded in 2010.
In Forest Hills, Queens, Felice Bastianich, and his ex-wife opened their restaurant in 1971. Similarly, they created their restaurant’s menu by stealing recipes from well-known Italian eateries and hiring the best Italian-American chef they could find.
They opened Villa Secondo in Queens after the success of their first restaurant. In 1982, they sold their two Queens restaurants and purchased a small Manhattan brownstone on the East Side of Manhattan near the 59th Street Bridge to Queens, which already had a restaurant.
Family of Bastianich
Felice married Italian-Croatian chef Lidia Bastianich in 1966. Lidia, his ex-wife, is a celebrity chef, television host, author, and restaurateur of Italian and Croatian descent who has appeared on public television cooking shows since 1998. At Lidia’s 16th birthday party, Felice met her for the first time.
They married in 1966 after dating for a couple of years. Joe Bastianich, a son, and Tanya Bastianich Manuali, a daughter, were their children. The Culinary Couple was their other moniker.
Unfortunately, they divorced in 1997 after 31 years of marriage. Their divorce was not made public, but it was speculated that it was the result of disagreements over business expansion.
Felice Bastianich became the grandfather of his grandchildren Olivia, Ethan, and Miles Bastianich. He was enjoying his newfound freedom after divorcing Lidia, and he was not involved in any friendships or romantic relationships.