In one of the Gourmet Makes videos on YouTube, renowned pastry chef Claire Saffitz was seen wearing a ring. More information can be found in the article.
Claire Saffitz, a well-known pastry chef and YouTube celebrity, has kept her love life a secret for a long time. But the details had to come out at some point, and they did. In one of her Gourmet Makes videos on YouTube, fans noticed the culinary blogger wearing an engagement band.
The ‘ring’ incident prompted internet users to imagine that the chef had finally found love. Soon after, the Missouri native not only confirmed her engagement but also revealed her marital status.
Saffitz’s Quick Bio: Her Age & Education
Saffitz is a pastry chef who was born in St. Louis, Missouri, on September 16, 1986. She was a studious and intellectually ambitious child growing up, eventually enrolling at Harvard.
She was interested in a variety of activities after graduating from college, including writing, cooking, and an internship at the 9/11 Museum. Nothing, however, brought her as much joy as cooking meals.
She enrolled in culinary school as a result, and graduated from McGill University in 2013. Later, she worked as a contributing editor at Bon Appétit and as a chef [who also writes]. Dessert Person, a New York Times Best Seller cookbook, was written by the exceptional chef (2020).
In the year 2020, the chef married her well-known baker husband Harris Mayer-Selinger. The wedding was kept private until September 8, 2020, when Saffitz confirmed it in one of her Instagram posts.
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After taking a sabbatical from her position as a contributing editor at Bon Appetit magazine, she described how she had invested her time in relationships in her piece. She also mentioned that she got married at the end!
In the year 2019, the two became engaged. However, it is unknown when they began dating. Since the summer of 2018, they’ve been sharing an Upper West Side apartment in New York City.
Her Husband Harris Mayer-Selinger Is The Chef-Owner Of Creamline
Harris Mayer-Selinger, Saffitz’s spouse, is the chef-owner of Creamline, a restaurant affiliated with the Ronnybrook Farm dairy company. According to his LinkedIn profile, the chef opened the restaurant in the Greater New York City Area in October 2015.
He is also the president and creator of Hospitality Made Simple, a restaurant and hospitality management consulting organization.
The New Yorker graduated from the Culinary Institute of America in 2007. He worked as the chef de cuisine and sous chef at Five Points Restaurant and Hundred Acres after graduating.